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I love drinking coffee because of its rich aroma and smooth taste. First of all, the process of making a cup of coffee is an art in itself. The beans are carefully selected, roasted to perfection, and ground with precision,…

Roasted coffee beans Removing the peel. Use machine, human hands, or other means to remove the peel with most pulp. Fermentation. Mucus and film outside the core can be removed by fermenting. Because the duration of fermentation will affect the…

For beginners, learning to make coffee can be started from the following aspects: Understand the fundamentals of coffee: Familiar with the types and characteristics of coffee beans, such as Arabica beans and Robsta beans. Understand the roasting process of coffee…

Caffeine: It has a particularly strong bitter taste that stimulates the central nervous system, heart and respiratory systems. Moderate amounts of caffeine can also reduce muscle fatigue and promote the secretion of digestive juice. Because it promotes kidney function, it…

The origin of the coffee is no longer verifiable. One of the many legends refers to the origin of coffee in the plateau region of Kaffa province in southwest Ethiopia, which is said to have been discovered more than 1,000…

Caffeine is one of the most popular stimulants in the world and is also most commonly found in coffee. People use caffeine to wake up in the morning and stay energized throughout the day, but there's a downside: too much…

In today's society, although hand-brewed coffee is popular for its ability to show the rich layers and unique flavor of coffee beans, instant coffee is still popular among consumers for a variety of reasons. The biggest feature of instant coffee…

The degree of coffee bean roasting is divided into light roast, medium roast and deep roast, each of which has its unique flavor and characteristics. Here I will give you a brief introduction, hoping to help you find the most…