Burr grinders have two cylinders that grind coffee beans to a consistent size. The size of the grinding is controlled by the distance between the cylinders. The flat burr has two identical serrated cylinders, parallel to each other, for crushing beans. Flat burrs are used in various grinding machines. The conical burr grinder has two ribbed conical burrs that are used to crush coffee beans. These are usually found on low-speed gear reduction grinders. For both types of burrs, a cylinder usually remains stationary during grinding. The other cylinder is turned by a motor. The beans are crushed to a

Do you care about the change in the 3℃ water temperature in the espresso machine? If so, you should also watch the temperature change of ground coffee. The relationship between the temperature of coffee powder and coffee quality is often overlooked. Does your grinder heat the coffee? There are many different types of bean grinder available. However, whether it’s round or flat, ceramic or metal, when the grinder starts, the burrs starts to spin, grinding the beans into tiny particles, but the process involves friction, and friction generates heat. This heat is then transferred to the rest of the grinder, which of course affects the

Grinder burrs come in a range of different sizes. This measurement is usually given in millimetres (mm) as the diameter of the grinder’s outer (larger) burr.  Electric home grinder burrs typically start at around 38mm, while commercial models begin around 60mm and can go upwards of 180mm. As burr size increases, so too does the size of the grinder itself. In general, the larger the burr, the better the performance. Grinders with larger burrs are more stable, faster, more efficient, and generally require fewer grinding adjustments. It isn’t just about burr size, however. Geometry and alignment are also important.  The

The answer is: it depends. There are two main burr shapes: flat and conical. The debate over which is “better” continues to this day. There is a slight difference in how the two types work, but in general, the results are similar.  In general, flat burrs are generally more popular with the manufacturers of high-quality electric grinders. They are more consistent and more expensive. Depending on the model, they can also be noisy and heat up quickly unless there is good ventilation. In contrast, most conical burrs are quieter, cooler, and cheaper, but less consistent. They are often used in modern hand grinders, You need

Regardless of which form of burrs, each burr contains: 1. Broken area: the coffee beans are crushed at the initial steps to facilitate entering the coarse grinding area. The spacing of each grinding groove in the crushing area is relatively large, and the tilt angle of the burr is also large, so that it is easy to bite into the coffee beans. 2. Crude grinding area: Undertake the coffee beans from the crushing area, squeeze the coffee beans through a smaller space, and then send them to the fine grinding area. 3. Fine grinding area: This is the area where

Hardness difference Generally speaking, the hardness of the ceramic knife plate is stronger than that of stainless steel, but the ceramic is less of the toughness of stainless steel, more brittle, if it is submerged some hard coffee beans, or stones in the beans, the ceramics are more likely to be damaged. In fact, you can refer to the kitchen knives on the market, most of them are still stainless steel, and the ceramic knives are mainly some fruit knives, which can not be cut too hard. In addition, ceramics is a molding, done after the basic will not be