For beginners, learning to make coffee can be started from the following aspects:
Understand the fundamentals of coffee:
Familiar with the types and characteristics of coffee beans, such as Arabica beans and Robsta beans.
Understand the roasting process of coffee beans and their impact on coffee flavor.
Choose the right coffee making method:
Hand-made coffee: suitable for people who like fresh taste, and can perfectly present the original flavor of coffee.
Espresso coffee: rich taste, is the basis for making a variety of coffee drinks, such as lattes, cappuccino, etc.
Prepare the necessary tools and materials:
According to the selected coffee making method, prepare the corresponding tools, such as hand-made coffee needs filter cup, filter paper, etc., while Espresso coffee needs high-pressure steam coffee machine.
Choose the right coffee beans and learn how to grind the beans.
Learn the production steps and techniques:
Learn specific coffee making steps through a tutorial or video, such as slow flow extraction techniques for hand-made coffee.
For Espresso coffee, you can learn how to adjust the amount of coffee powder, water temperature and extraction time to optimize the taste.
Practice and adjust:
Through continuous practice, master the skills of coffee making, and adjust according to personal taste.
Try different coffee beans and making methods to find the best coffee taste for you.
Advanced learning:
Learn more coffee making techniques and techniques, such as ice drop coffee, mocha, etc.
Learn about combining coffee with milk, sugar and other ingredients to make a more diverse coffee drink.
In short, beginners learning to make coffee needs to start from the basic knowledge, choose the appropriate production methods, prepare the necessary tools and materials, learn the production steps and skills, and constantly practice and adjust. With the accumulation of experience, you can gradually try more diverse coffee making methods and taste collocation.
Keywords：
beginners learning to make coffee; basic knowledge of coffee; constantly practice of making coffee